Daniel Nates

Manifesto

1. 01

   Producto

   Ingredient first, technique second. What the field or the sea allows is what gets cooked.

2. 02

   Huerto

   At Olivea, the menu changes with the garden's season. The kitchen listens to the field first.

3. 03

   Calle

   At Fritanguita, the poblano fritanga in its most contemporary form. Hand-made, fast fire.

4. 04

   Imagen

   To draw and to cook share a language: composition, contrast, intent. The cook also makes images.